A guest post by Amit Julka and Medha.
Amit is a PhD student at the Department of Political Science at the National University of Singapore (NUS), and he is working on India’s engagement with Afghanistan from the perspective of Indian identity formation. Previously he worked as a media specialist with the US Embassy in New Delhi and at the Institute for Defence Studies and Analyses (IDSA), New Delhi. He holds an M.A. in South Asian Area studies from SOAS, and is a computer engineer by training.
Medha is a research fellow/doctoral student at the German Institute for Global and Area Studies (GIGA), Hamburg. Her research focus is on the role of Islam in India’s identity and foreign policy. She previously worked at the IDSA, and also as a journalist in India, Germany, the Netherlands and Canada. She holds an M.A. in Media Studies, jointly from Aarhus and Swansea Universities.
Among the many anodyne reports from the South Asian Association for Regional Cooperation (SAARC) summit held in Kathmandu recently, there was a curious piece of news: an article about how the Indian Prime Minister was being served ‘simple vegetarian fare with less spices and oil’ while his Pakistani counterpart was enjoying ‘halal meat dishes’ during their respective stays in Nepal. The next day, on social media, India’s Ministry of External Affairs posted a photograph of a menu with the caption ‘All Vegetarian Fare. For those asking here is what the SAARC leaders are having at the Retreat.’
While it may be routine for the media to report about the dishes served during meetings and summits, this emphasis on Modi’s vegetarianism—and his apparent success in making sure all the leaders consume vegetarian food, at least at the Retreat—is particularly noteworthy. Especially when the fact that Modi was fasting for Navratri during his visit to the US was also equally publicised. Was this an attempt at burnishing Modi’s image as the Hindu Hriday Samrat within India as well as the increasingly vocal Indian or more precisely, the Hindu community abroad?